Where Culinary Mastery Meets Acknowledgement
Six years of guiding food lovers toward confident cooking through genuine international cuisine experiences. Our accomplishments reflect the enthusiasm we bring to every class.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned praise from leaders in the food industry and educational institutions across several continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that retain authentic cooking techniques while making them accessible to contemporary learners.
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2023
Best Cultural Culinary Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Innovation in Online Learning
Honored by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind each milestone lies a team of devoted food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Anya Rao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Anya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.